You have goals for your garden — you want to be closer to nature, teach your children where their food comes from, live a healthier lifestyle, and maybe even grow enough of your own food to be self-sustaining. You have visions of homemade preserves, fresh fruit pies, and home-grown herbal teas for every ailment.
What you'll get:
Preservation tips, including freezing, dehydrating, canning, pickling and fermenting
Ideas for using what you’ve harvested and preserved creatively (especially handy when you have a bumper crop of tomatoes and can only eat so much tomato sauce!).
The goal: Bring a little bit of your garden into every meal.
Let’s cultivate a growth mindset together.
Katie‘s garden to table membership not only gave me the confidence in my gardening skills but also a community to learn from and grow wish well navigating gardening basics, cooking with a seed to plate mentality, and embracing all of the things that gardening and the friendships made in the process has given me. I’d like to think that not only I have benefited from the membership but my family has through what we are growing and how we are using it in our day-to-day lifestyles. I love the easy access that I have to Katie’s knowledge and her numerous resources through the direct messaging system, so I can rest assured that I have accurate answers for my growing climate and troubleshooting.
Sam
From soil to seeds, tools, watering, pruning and harvesting…Katie covers it all! It’s all in one spot which makes it so easy to have the info right at your finger tips. I love the guest speakers she hosts, the classes that not only teach us the how to’s of growing a garden but what we can do with the harvests afterward. The recipes!!! It’s literally a start to finish guidance and Katie delivers it in a way that’s not only easy to understand but also incorporate right away. And it’s fun! I’ve really enjoyed getting to know everyone in the membership group and the knowledge that’s helped me have success and beautiful foods from my garden.
Kenna
As a first year gardener, I was excited and grateful for Katie’s membership program. I was able to take away an immense amount of valuable information and apply it immediately to my own garden and kitchen. Not only does the program include practical helpful gardening tips, like pruning and succession planning, but methods of creating a lifestyle around a garden to table concept. I loved being able to visit Katie’s garden to see how she cares for her plants and sit with her in her kitchen and work through her canning process. The guest speakers were such a great benefit to the program as well. I was able to learn how to create floral centerpieces, make sourdough and work through some of the clutter in my house. Katie has worked so hard to give her members the best information and I look forward to enrolling for year two!
Jenni